Skip to content

Cart

Your cart is empty

Scrambled eggs with fresh chanterelles - A quick and delicious recipe

  • The chanterelles are a source of vitamins A, B1, B2, B3 and B5, as well as calcium, iron, iodine, magnesium, potassium, phosphorus and fiber.
  • The chanterelles always grow in pine forests, under the layer of needles that form a mantle on which you walk.

Let's be honest, all hunters like meat, but we have a special weakness for seasonal mushrooms.

Juicy, versatile and full of flavor, this food is a real delicacy. And we also have to say that at Young Wild Hunters we are big fans of spending the morning in the field looking to fill our baskets with delicious mushrooms to take home.

Today we bring you an easy recipe, without many ingredients, but delicious. And with a prestigious chef: Ignacio Ducay, CEO of Young Wild Hunters.

Let's eat!

Related content

TOP 5 wild recipes
december 1, 2022
Read article ->
Game meat recipes
november 3, 2022
Read article ->
Three recipes of "the elf of the forest"
november 3, 2022
Read article ->
Seasonal small game recipes
november 3, 2022
Read article ->
How to participate in the monthly recipe competition?
october 5, 2022
Read article ->
Three TOP recipes made with game meat
september 5, 2022
Read article ->
How to cook roe deer meat
july 29, 2022
Read article ->
Scrambled eggs with fresh chanterelles - A quick and delicious recipe
june 10, 2022
Read article ->
First RECIPES of our COMMUNITY
june 9, 2022
Read article ->