Scrambled eggs with fresh chanterelles - A quick and delicious recipe
- The chanterelles are a source of vitamins A, B1, B2, B3 and B5, as well as calcium, iron, iodine, magnesium, potassium, phosphorus and fiber.
- The chanterelles always grow in pine forests, under the layer of needles that form a mantle on which you walk.
Let's be honest, all hunters like meat, but we have a special weakness for seasonal mushrooms.
Juicy, versatile and full of flavor, this food is a real delicacy. And we also have to say that at Young Wild Hunters we are big fans of spending the morning in the field looking to fill our baskets with delicious mushrooms to take home.
Today we bring you an easy recipe, without many ingredients, but delicious. And with a prestigious chef: Ignacio Ducay, CEO of Young Wild Hunters.