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A quality portable barbecue should be lightweight, easy to assemble and disassemble, and made of heat- and corrosion-resistant materials, such as stainless steel. A compact design for easy transport and a cooking surface suitable for the user's needs are essential.
Charcoal grills offer a traditional smoky flavor, ideal for outdoors, although they take longer to light. Gas grills are quick and clean, perfect for those seeking convenience. Electric grills are ideal for enclosed spaces, but require access to an electrical outlet. The choice depends on the use and location.
The size depends on the number of people and the space available. For couples or small groups, models with 30-40 cm grills are sufficient. For larger groups, opt for larger sizes, but always make sure they're easy to transport.
In small spaces, portable electric or gas grills are the best options. Look for compact models with folding legs, making sure they don't generate too much smoke. Some even include drip trays to keep the area clean.
Ultralight barbecues, made of aluminum alloy or steel, are perfect for hikers. Some folding models, such as briefcase-style barbecues, weigh less than 3 kg and offer functionality without compromising portability.