

SALTAIR DX-1000 HIMALAYAN SALT BLOCK SET

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DESCRIPCIÓN
Himalayan Salt Block (Set of 4) for DRY AGER® DX 1000®
This original accessory for your DRY AGER® DX 1000® is designed to offer a more intense flavor and optimal humidity regulation during the meat aging process.
Saltair® natural Himalayan salt blocks not only enhance the flavor of dry-aged meat, but also help maintain an ideal environment for the curing process. These blocks are extremely durable, with a shelf life of over a year in continuous operation with your DRY AGER® DX 1000® .
Tip: For best results, combine these salt blocks with the DX0070 stainless steel tray .
Note: To completely fill the DX0070 tray, the additional DX0055 set is recommended.
ENVÍOS
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DEVOLUCIONES
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- Empaqueta tu pedido.
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VIDEO REVIEW
Ventajas y características principales
- What is the function of Himalayan Salt Blocks? Thesalt blockshelp toregulate humidityandimprove the aromaduring the maturation of the meat in the DRY AGER®.
- How long does each salt block last? Incontinuous use, each block has a durability of more thanone year.
- Do I need additional accessories to use the salt blocks? Yes, it is recommended to use the salt blocks with theDX0070 stainless steel trayand, to fill it completely, acquire theset DX0055.
- How many salt blocks are included in the set? The set contains4 Himalayan salt blocks.
- How should I replace the salt blocks? It is recommendedreplace the blocksannually to maintain its effectiveness in regulating humidity and enhancing aroma.
- Material:100% natural Himalayan salt
- Function:Humidity regulation and aroma enhancement during meat maturation
- Durability:More than a year in continuous use
- Accessory Recommendation:Stainless steel tray DX0070 and set DX0055(to completely fill the tray)
- Set contents:4 Himalayan salt blocks
- Compatibility:DRY AGER® DX 1000®
- Recommended tray size:DX0070(requires set DX0055 to fill it completely)
- Shelf life:More than a year in continuous use
- Purpose:Improve flavor and regulate humidity during the ripening process
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