Monocular
Parkas
Reserve Ham
Reserva ham made from pork leg from Spanish farms, cured using traditional methods and vacuum-packed as a whole piece weighing 6–10 kg. Its organoleptic profile is characterized by a uniform color, mild aroma and balanced flavor, ideal for slicing and enjoying on gourmet platters.
*You must respect the storage temperature conditions defined for refrigeration and freezing
Datos adicionales
Ingredientes
Jamón Reserva 50% Duroc
Conservación
Conservar en un lugar fresco y seco.
Consumo
Directo, Debe respetar las condiciones de temperatura de almacenamiento definidas para la refrigeración y congelación.
Historia
Cárnicas Dibe S.L., fundada en 1979 por Dionisio Sánchez y Beatriz de Castro, comenzó como una charcutería familiar. Con el tiempo, la empresa se expandió, inaugurando en 2005 una moderna industria de más de 4000 m² en El Gordo, Extremadura. Hoy, la cuarta generación lidera la empresa, enfocándose en mejorar la calidad de sus productos y en la expansión nacional e internacional. Se destacan por su equipo joven e innovador y su compromiso con la seguridad alimentaria, respaldado por la certificación I.F.S. que garantiza altos estándares en su producción.
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Advantages and main features
- RAW MATERIAL: Pork leg (carcass identified and labelled according to regulations).
- ORIGIN: Spain; controlled livestock farms.
- CALIBER: 6–10 kg per piece.
- LABELEDGLN/EAN-128 and lot number printed on label.
- GMO: No mention required according to Regl. 1829/2003 and 1830/2003.
- ALLERGENSDoes not contain (Reg. 1169/2011). Non-irradiated product.
- ANALYTICAL PARAMETERS(R 2073/2005 & R 915/2023):
- Salmonella: absence/25 g
- Escherichia coli ≤ 5,000 cfu/g
- Lead ≤ 0.10 mg/kg
- Mercury ≤ 0.05 mg/kg
- Cadmium ≤ 0.05 mg/kg
- Chlorates ≤ 0.05 mg/kg
- PFOS 2.5 pg/g fat; PFOA 4.0 pg/g fat; PFNA 0.3 μg/kg; PFHxS 0.8 μg/kg; PFAS sum 1.3 μg/kg
- Dioxins (EQT PCDD/F-WHO) 0.2 pg/g fat; dioxins+similar PCBs 0.2 pg/g fat
- Metal detection: possible presence of trace metals
- Energy value: 195 kJ / 195 kcal
- Fats: 8.32 g –of which saturated: 2.78 g
- Carbohydrates: 0.30 g
- –of which sugars: 0 g
- Proteins: 27.80 g
- Salt: 6.72 g
- PRIMARY PACKAGING: Whole piece of ham (6–10 kg) vacuum-packed.
- SECONDARY PACKAGINGCardboard box with 1 unit (net weight of box: 6–10 kg).
- PALLETIZATION: 4 base boxes × 10 high boxes (pallet 1 200 × 800 × 1 600 mm).
- TRANSPORTRefrigerated vehicle, suitable for food use and in optimal cleanliness and temperature conditions.
- COOLED: Store at ≤ 4 °C (shelf life 2 years from packaging).
- DEFROSTINGNot applicable (refrigerated product).
- CONSUMPTIONSlice and consume directly; after opening, keep refrigerated and consume within ≤ 2 days.
- DO NOT REFREEZEafter opening.
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