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Parkas
Deer Sausage with Fine Herbs (200gr)
Made with lean wild venison (80%) and lean pork (11%) , seasoned with salt, sugars, dextrin, vegetable protein, spices, and a delicate wrapping of fine natural herbs. 100% Spanish origin, from venison carcasses identified and labeled according to current regulations.
*You must respect the storage temperature conditions defined for refrigeration and freezing
Datos adicionales
Ingredientes
Salchichón a las Finas Hierbas de Ciervo.
Conservación
Conservar en un lugar seco y fresco
Consumo
Directo, respetando las condiciones de temperatura y almacenamiento.
Historia
Cárnicas Dibe S.L., fundada en 1979 por Dionisio Sánchez y Beatriz de Castro, comenzó como una charcutería familiar. Con el tiempo, la empresa se expandió, inaugurando en 2005 una moderna industria de más de 4000 m² en El Gordo, Extremadura. Hoy, la cuarta generación lidera la empresa, enfocándose en mejorar la calidad de sus productos y en la expansión nacional e internacional. Se destacan por su equipo joven e innovador y su compromiso con la seguridad alimentaria, respaldado por la certificación I.F.S. que garantiza altos estándares en su producción.
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Advantages and main features
- RECORD NUMBER / REV / DATE: FR-FTEC-EC-06 • Rev 11 • 08/06/2024
- INGREDIENTS: Venison lean 80%, pork lean 11%, salt, sugars, dextrin, vegetable protein, spices, natural flavoring, natural fine herb wrapper
- ORGANOLEPTIC CHARACTERISTICS:
- Color and smell characteristic of meat, without nuances that indicate sanitary defects or rottenness
- Sensitive consumers: not detected
- ALLERGENSContains no allergens (Reg. 1169/2011). Non-irradiated product
- MICROBIOLOGICAL PARAMETERS(R 2073/2005 & R 915/2023):
- Listeria monocytogenes: absence/25 g
- Salmonella: absence/25 g
- Escherichia coli ≤ 5,000 cfu/g
- Metal control: may contain trace metals
- Energy value:2,114.3 kJ / 481.2 kcal
- Fats: 40.45 g – of which saturated: 22.96 g
- Carbohydrates: 7.3 g – of which sugars:2.12 g
- Proteins: 21.99 g
- Salt: 0.45 g
- PRIMARY PACKAGINGApprox. 220g caliber, in vacuum-sealed polyethylene bag
- SECONDARY PACKAGINGCardboard box with 25 units (net weight of box: approx. 5.5–6 kg)
- PALLETIZATION: 12 base boxes × 7 high boxes (pallet: 1200 × 820 × 1596 mm)
- GLN / EAN-128: 8436035790012, available on label
- KEEPunder refrigeration (≤ 4 °C) at all times.
- SHELF LIFE: 2 years from the date of production.
- CONSUMPTION: straight after lunch;do not refreezeafter opening.
- TRANSPORT: fresh and dry vehicle, suitable for food use, clean and free of foreign substances.
Which shipping company do you use for deliveries?
We work with SEUR to ensure your order arrives in optimal condition, preserving the quality of our meat products.
What are the best days to place my order?
We recommend placing your orders on Sundays and Tuesdays, as we ship on Mondays and Wednesdays to ensure you receive your products fresh and in the best condition.
How does the subscription work?
Our subscription allows you to receive your chosen game meat products on a regular basis. You can choose a monthly or quarterly subscription. You'll pay a fixed monthly fee, and the products will arrive on your preferred dates, always guaranteeing freshness and quality.
What types of game meat can I find at Cárnicas Dibe?
We offer a wide variety of game meats, including wild boar, deer, roe deer, fallow deer, pork, and more. All our products come from wild animals, guaranteeing quality and authenticity.
How is game meat packaged?
The meat is vacuum-packed and shipped under optimal preservation conditions. We use refrigerated packaging to ensure it arrives at your home in perfect condition.
What is the quality of DIBE like?
We have fully equipped facilities that guarantee traceability, improved quality, and a safe process for our products, all supported by our IFS certification.
Can I freeze game meat?
Yes, all our products are suitable for freezing without losing their quality or flavor. We recommend freezing them as soon as possible if you are not going to consume them immediately.
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