Monocular
Parkas
The "Dry Aging" Bible
Delivery in 48 - 72 hours
YWH Validated Products
Free Shipping on orders over €27.95
Secure Payment
DESCRIPTION
Become a dry aging expert with this essential book. Whether you're a meat enthusiast or a professional looking for new ideas, this 336-page, cloth-bound manual offers you all the knowledge you need to perfect the art of dry aging and refining food in the DRY AGER® Refrigerator .
Discover everything from the basics of dry aging to detailed recipes for aging meats, sausages, ham, fish, cheese, and even vegetables and pasta!
SHIPMENTS
Free shipping from €27.95
RETURNS
You have 14 calendar days from the moment you receive your order.
To Make the Return:
- Pack your order.
- Write us an email with the word "Return" and the order number and send it to our warehouses.
- Upon receipt of the item, we will refund you immediately.
Choose options
VIDEO REVIEW
Advantages and main features
✅ Fundamentals of dry aging ✅ Advanced product knowledge ✅ Techniques and tricks for perfect dry aging ✅ All about SmartAging® ✅ Step-by-step instructions with detailed images ✅ Exclusive recipes for meats, hams, sausages, cheeses, fish and more ✅ The science behind the ripening process ✅ High-quality food photography ✅ Cooking recipes inspired by famous chefs
1️⃣ Is this book suitable for beginners? Yes, the book covers everything from the basics of dry aging to advanced techniques, making it ideal for both beginners and experts.
2️⃣ What types of foods can I ripen with this method? You'll learn how to refine meats (beef, pork, game, poultry, lamb), hams, sausages, fish, cheese, and even vegetables and pasta.
3️⃣ Are there recipes included in the book? Yes, the book contains a wide variety of aging and cooking recipes developed by renowned chefs.
4️⃣ What is SmartAging®? It is an innovative controlled maturation system that allows for optimal results in the Dry Aging process.
5️⃣ Do I need a DRY AGER® to apply what I learned in the book? Although the book focuses on the use of DRY AGER®, many techniques can be adapted to other ripening methods.
📖 Qualification : The Dry Aging Bible 📚 Pages : 336 pages bound in fine cloth 🎯 Language : Spanish 📸 Illustrations : High-quality food photography 🔥 Ideal for Meat enthusiasts, chefs, butchers and industry professionals
- Format: Hardcover bound in fine cloth
- Number of pages: 336
- Content: History, science, techniques and recipes for dry aging
- Approach: From beginners to experts in Dry Aging
- Editorial: DRY AGER®
Suggested
