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Wild boar chorizo (200gr)
Artisan chorizo prepared with lean wild boar (80%) and lean pork (11%) , seasoned with salt, paprika, garlic, sugars, vegetable protein, natural flavoring, rosemary extract (E-392), dextrin, and paprika oleoresin. Its firm texture and smoky flavor make it perfect for gourmet platters, sandwiches, and tapas. 100% Spanish origin, wild boar carcasses from mountains and pastures controlled according to current regulations
*Must respect the storage temperature conditions defined for refrigeration and freezing
Datos adicionales
Ingredientes
Libre de alérgenos (gluten, lactosa, soja y mostaza)
Conservación
Conservar en u lugar seco y fresco.
Consumo
Directo, respetando las condiciones de temperatura y almacenamiento.
Historia
Cárnicas Dibe S.L., fundada en 1979 por Dionisio Sánchez y Beatriz de Castro, comenzó como una charcutería familiar. Con el tiempo, la empresa se expandió, inaugurando en 2005 una moderna industria de más de 4000 m² en El Gordo, Extremadura. Hoy, la cuarta generación lidera la empresa, enfocándose en mejorar la calidad de sus productos y en la expansión nacional e internacional. Se destacan por su equipo joven e innovador y su compromiso con la seguridad alimentaria, respaldado por la certificación I.F.S. que garantiza altos estándares en su producción.
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Advantages and main features
- INGREDIENTS: Wild boar lean meat 80%, pork lean meat 11%, salt, paprika, garlic, sugars, vegetable protein, natural flavoring, rosemary extract (E-392), dextrin, paprika oleoresin EJ-02 WILD BOAR CHORIZO…
- ALLERGENSContains no allergens (Reg. 1169/2011). Non-irradiated product EJ-02 Wild Boar Sausage…
- MICROBIOLOGICAL PARAMETERS:
- Listeria monocytogenes: absence/25 g
- Salmonella: absence/25 g
- Escherichia coli ≤ 5,000 cfu/g
- Metal control: may contain trace metals EJ-02 WILD BOAR SAUSAGE…
- Energy: 2,339.15 kJ / 559.61 kcal
- Fats:52.05 g
- – of which saturated:20.73 g
- Carbohydrates: 1.45 g
- – of which sugars: 1.37 g
- Proteins: 21.33 g
- Salt: 0.85 g
- Reference:8,400 kJ / 2,000 kcal
- EJ-02 Wild Boar Sausage…
- PRIMARY PACKAGING: caliber ~220 g in vacuum polyethylene bag.
- SECONDARY PACKAGING: cardboard box with 25 units (net weight of box: 5.5–6 kg) EJ-02 WILD BOAR CHORIZO…
- BOX DIMENSIONS: 375 × 182 × 219 mm
- PALLETIZATION: 12 base boxes × 7 high boxes (pallet: 1200 × 820 × 1596 mm) EJ-02 WILD BOAR CHORIZO…
- GLN / EAN-128available on label.
- STOREat ≤ 4 °C at all times.
- SHELF LIFE: 2 years from the date of production (refrigerated).
- CONSUMPTION: straight after lunch;do not refreezeafter opening.
- TRANSPORT: fresh and dry vehicle, suitable for food use, clean and free of foreign substances.
Which shipping company do you use for deliveries?
We work with SEUR to ensure your order arrives in optimal condition, preserving the quality of our meat products.
What are the best days to place my order?
We recommend placing your orders on Sundays and Tuesdays, as we ship on Mondays and Wednesdays to ensure you receive your products fresh and in the best condition.
How does the subscription work?
Our subscription allows you to receive your chosen game meat products on a regular basis. You can choose a monthly or quarterly subscription. You'll pay a fixed monthly fee, and the products will arrive on your preferred dates, always guaranteeing freshness and quality.
What types of game meat can I find at Cárnicas Dibe?
We offer a wide variety of game meats, including wild boar, deer, roe deer, fallow deer, pork, and more. All our products come from wild animals, guaranteeing quality and authenticity.
How is game meat packaged?
The meat is vacuum-packed and shipped under optimal preservation conditions. We use refrigerated packaging to ensure it arrives at your home in perfect condition.
What is the quality of DIBE like?
We have fully equipped facilities that guarantee traceability, improved quality, and a safe process for our products, all supported by our IFS certification.
Can I freeze game meat?
Yes, all our products are suitable for freezing without losing their quality or flavor. We recommend freezing them as soon as possible if you are not going to consume them immediately.
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