In this video, we explore montería and its importance in the history of hunting. You will discover how the organization of ancient hunts resembles modern hunts and how the hunt plays a crucial role in social function. Additionally, we talked about the future of hunting and the need to convince non-hunters that hunters are not bad, preventing them from becoming anti-hunting. Join us in this exploration of montería and its relevance in today's society!

In this video, Nicky, an experienced American hunter, shares her experience of hunting her first mountain buck in Gredos . The male, who was sick with mange, was killed in an ethical and responsible manner, complying with all conservation regulations. Throughout the video, the vital role that hunters play in the conservation of the ibex and other wildlife species is explained.

In this full episode, we will learn how to butcher the deer we hunted in the previous episode. Enjoy a day of family fishing, catching redfish in the Laguna Madre in Texas. Braiden will face the hunt for a wild boar and, finally, we will embark on the search for a female nilgai. Stay tuned for an action-packed episode featuring hunting, fishing, and family adventures!

In this exciting video, we will explore the relationship between hunting and conservation, focusing on the fascinating hunting of mountain bucks. With Mariano we will discover the challenges, joys and surprises that this exciting activity entails, including the hunt for the first majestic wild male of our American friends. Join us on this adventure full of nature and excitement!

In this second episode we teach the art of fishing🐟 and a stalking with buck kids🐐.

In this first episode we show the quartering of a roe deer🦌 and a bow hunting competition🏹 between children and monitors.

In this second episode we teach the art of falconry🦃 with children.

In this fourth episode we teach the of montería and the art of realeros at .... with children.

We received the call from our friend Manu and we did not hesitate to travel to Almería. All the scenarios in which we hunters find ourselves when we go out to the field, are usually impressive, but this time, we were in the dream place of anyone who practices this activity.

We continue in the province of Almeria with our colleague and friend Manu, in search of some bucks and goats that do not meet the health requirements or are sick and pose a risk to the population. Surrounded by sea and mountains, Almeria is a unique place to get such spectacular sets as the ones you can see in this episode.

We continued in the province of Almeria with our colleague Manu, carrying out species management. Surrounded by a spectacular landscape with sea and mountains, we made a nice shot at a good specimen of goat, thus fulfilling our objective. As lovers of this activity we know how important it is to make the most of the meat, so in this chapter we prepare some delicious goat tacos.

After a few attempts (with little success) the team formed by Ignacio, Rafa, Ramón and Asís, finally managed to find a target and be able to shoot it. The happiness is twofold, since in addition to the management and getting meat, this adventure with people we really consider friends, is what makes it extraordinary.

In today's video we are going on a new adventure. Join us in Burgos to do roe deer management.

If there is something we like more than hunting is... eating. After a couple of days in the field, the team formed by Ramón Big Trophy, Asís Valentín, Rafa and Ignacio are ready to make a big "chorizada" to enjoy with friends.

This time we bring you a Vlog in which the CEO of Young Wild Hunters, Ignacio Ducay, travels to South Africa where he will be visiting different taxidermies that have been interested in our WildScreen. This video serves as an introduction to a series of mini Vlogs in which we will tell you how our projects are evolving, so that all our community can see what we are working on.

Have you ever wondered what the biggest taxidermies in South Africa are like? On this occasion we visit some of the most important ones, where we will find lions, elephants, giraffes, crocodiles... An incredible adventure! WildScreens are coming a long way and are very well received by the taxidermist industry in South Africa, as they add value to the hunting and trophy experience.

Over the last few days in South Africa, we have been visiting the best taxidermies across Africa to show them the added value WildScreen brings to their work and they are getting a great reception!

In this video we bring you episode 1 of hunting as a family, where we will see the adventures of father and son and several friends. Having the opportunity to hunt in a place like Burgos is a luxury... doing it as a family even more!

In this video we bring you episode 2 visiting a Teckel kennel and we will also see the adventures of father and son and several friends. A Teckel is a highly recommended dog for anyone who likes hunting🦌.

On this occasion, the Young Wild Hunters team accompanied him to see first-hand what his job is and to be able to find a very rare species of animal, the white mouflon.

In this second part, the Young Wild Hunters team accompanies Ramón on a journey with a very specific objective: to find the most impressive deer of the season. Will he succeed?

Ignacio's exciting journey through America continues in Wild Mexico! After his epic adventure in Texas, Ignacio immerses himself in the vast beauty of Mexico, where the wilderness awaits him with open arms. In this new stage, Ignacio embarks on the exciting search for the queen of the waters: the ducks. Among the lush Mexican landscapes, you delight in the abundance and diversity of these waterfowl, challenging your skills as a hunter and admiring the majesty of the wildlife.

Hunters with Ukraine symbolizes the unity of the rural world and the change that is about to come. More than 6000 km in 5 days, 40 tons of basic necessities collected by hunters, donated by hundreds of hunters and distributed in Poland in Ukrainian trucks by hunters. 4 mothers and 2 children, return with us to Spain to start a new life away from the war in Ukraine. With this feat we want society to know us, to see what we really are, to understand that hunters only want to help nature and society through hunting, a responsible, ethical and scientific hunting, which helps to protect and manage the environment always looking for the best natural balance. "Arriving together is the beginning, walking together is progress, working together is success."

During 4 days we were able to attend the SCI and the SHOT SHOW in Las Vegas. During this trip we have been able to see a large number of trophies, stands of renowned hunting and armament brands and we have expanded our portfolio of contacts. We have our sights set on expanding our frontiers and reaching new targets. But above all, we want to become even bigger in the hunting industry.

The Young Wild Hunters team visits IWA OUTDOOR CLASSICS, the largest hunting fair in Europe. After a journey of more than 32 hours by car, we arrived at our destination. There we tell how a hunting fair is experienced from the inside.

The Young Wild Hunters team visits IWA OUTDOOR CLASSICS, Europe's largest hunting fair. There we will tell you a bit more about the hunting fairs and the adventures we experienced in Nuremberg.

One more year, we return to a place that we already consider our home. Cinegetica is the most important event of the hunting sector in Spain, and there meet the main brands and relevant figures of our country as far as hunting management is concerned. We will get to know the main novelties of companies and organics, as well as meet with colleagues we already consider friends.

Once again this year, we return to a place we already consider our home. Cinegética is the most important event of the hunting sector in Spain, and the main brands and relevant figures of our country in terms of hunting management meet there. We will get to know the main novelties of companies and organics, as well as meeting up with colleagues we already consider friends.

In this Video-Vlog we accompany the Young Wild Hunters team together with the Garoz brothers, to one of the most important fairs in France, the Salon de la chasse.

This time the Young Wild Hunters team accompanies Hunty's team to one of the most beautiful areas of the interior of the peninsula, the Maestrazgo mountain range in Teruel.

In this episode we tell you how the Young Wild Hunters prepare the equipment before and during the filming of the documentaries. This time we will visit the north of Spain, Berga, a village in the mountains with spectacular flora and fauna in the company of José María Vaz Bustos, a real professional hunting guide. The objective: Hunt a roe deer. Will we be able to do it?

We go to the Trubia Valley reserve in Asturias to try to catch a deer in the middle of the rut. On the way we find different animals among which we can highlight a wolf.

In this adventure the Hunter Brothers go to the Picos de Europa to practice one of the most complicated hunting modalities, chamois stalking in high mountains with a bow.

Te has preguntado alguna vez cómo es el pescado que llega a tu mesa? Ignacio, junto a nuestro amigo Frank Almagro, aprovecharon su visita a Francia para conocer cómo es una piscifactoría por dentro.

Have you ever seen a Muskox butchered? In this video we bring you with the company of Alex Hohne and Ignacio Ducay the complete butchering of one of the animals we most wanted to hunt in Groenladia and of course to eat! This occasion also served to continue testing our meat bags with one of the most difficult and heavy animals to transport. The best of all is... the bags passed the test!

In this video we can see Gonzalo Palma and Álvaro de Onis visiting a taxidermy in Namibia, where hunting is a fundamental pillar for the population. We talk about the transport of the skins and pieces, as well as their confection.

The Young Wild Hunters team together with Jerónimo from Cinegetics and Daniel, a young entrepreneur from the area affected by the Sierra de la culebra fire. They will travel to the epicenter of the catastrophe to make visible, give voice and testimony with people in the area of what happened. In this video we seek to convey our concern for nature and the rural world. The abandonment and wear that is suffering year after year is a reality and we want to put an end to it. In the end our role as hunters, as managers and defenders of the natural environment, makes us take action and begin to make visible everything that happens in empty Spain. For a world full of villages, farmers, farmers, fishermen, hunters and other trades of the rural world!

On March 20, Young Wild Hunters, was in the demonstration to be able to participate, to claim their rights and defend the rural world, as hunters. With the entire team, we went to record it, so that those who could not go, could know the reality of what happened. Together with thousands of other hunters, farmers and ranchers, we moved forming a group of young people to start the march from the Plaza Emperador Carlos V, to the Ministry of Ecological Transition, where there was a stage where we could listen to personalities such as D. Manuel Gallardo Casado, president of the RFEC. More than 500,000 people gathered in Madrid, fighting for the same goal: "THE RURAL WORLD".

Enjoy a unique Boc Balear hunt in Mallorca , exploring impressive landscapes in the La Victòria preserve. Live this experience as a family , discover delicious game meat and explore Majorcan hunting traditions.

Learn the secrets of this exciting adventure with the protagonists, who used a Sako rifle and a Burris scope.

Discover the exciting hunt of Arruí in the mountains with Álvaro Paniagua, Director of Operations at Young Wild Hunters, and Vicente Llorca, manager of Gescing Hunting. In this video, you will live a unique experience as we explore the rugged beauty of Valencia and Alicante in search of this fascinating hunting trophy. To live this spectacular experience, the protagonists used a Sako rifle and a Burris Veracity Ph scope

In this exciting episode, the Young Wild Hunters head to Encinarejo to carry out an enriching team building and strengthen the bonds between its members. We experienced a group hunt using bows. We want to express our sincere gratitude to Alex and Jes for their generous hospitality at their Encinarejo estate and for being an integral part of this close-knit family.

In this exciting third episode, we witness the brilliant adventure of Javier Martínez Urbano (Javier Stalking) while hunting a deer. Afterwards, we invite you to a fascinating journey of butchering and cooking it. We want to express our gratitude to Alex and Jes for their warm hospitality at their Encinarejo farm and for being a fundamental part of this passionate family of hunters and nature lovers.

The Young Wild Hunters meet at the Alambique restaurant to immerse themselves in a fascinating cooking course, guided by architect, hunter and writer Pablo Ortega. Pablo, a lover of cooking and a passionate defender of the use of game meat, will share his culinary knowledge in the preparation of three exquisite recipes: partridge stewed with grapes, pigeon with basmati rice and a delicious pickled rabbit. Get ready to have your mouth watering!

In this exciting fourth episode of Young Wild Hunters at Encinarejo, we invite you to immerse yourself in the world of game cuisine with Álvaro Paniagua, Ángel Martín from La Tienta restaurant and Alex from La Bella Ana restaurant. We will explore the preparation of delicious meatballs, vegetable dishes, cannelloni, juicy cuts of meat and much more. Join us on this culinary experience that highlights the versatility of game in the kitchen.

In this exciting video, we want to share with you our motto: "We eat what we hunt." For us, hunting is not just a passion, but a way of life that goes beyond the exciting experience in the field. It is also the satisfaction of harvesting what nature gives us and enjoying it as a family. The opportunity to enjoy the meat we have hunted is a true luxury that we deeply value. Plus, when we share this experience with our loved ones, it becomes an even more special moment. The table becomes a meeting place, where the stories of the hunting days are intertwined with the aroma of the dishes prepared with love. Throughout this video, we invite you to explore the meaning behind our motto and immerse yourself in the unique connection between hunting, food, and family. We will show you how hunting not only gives us emotions in the field, but also the satisfaction of enjoying natural and quality products on the table. Join us on this journey where the passion for hunting merges with the love of food and family togetherness. Together, we celebrate the beauty of "eating what we hunt" and invite you to share this experience with us. Get ready for a feast of emotions and flavors that will make you appreciate the magic of hunting even more!

In this video, meet Pablo Ortega, an architect by profession but a passionate defender of hunting and conservation. As founder of the Spanish Corte Association and author of books on roe deer, Pablo takes us on a journey to understand how hunting can be a conservation tool. New call for the butchering and cooking course "The roe deer, from top to bottom". The images belong to a previous edition of the course and are part of a new series of @ywhunters that you will soon be able to see on @cazavisiontv.

In this exciting video, we take you to a world where the passion for hunting meets one of our greatest joys: enjoying food. After two intense days in the countryside, our team, made up of Ramón Big Trophy, Asís Valentín, Rafa and Ignacio, meets to carry out an exciting culinary event: a choriza of epic dimensions to enjoy in the company of good friends. Hunting and cooking are uniquely intertwined in this experience, where we transform what we hunt into authentic gastronomic delights. In this video, we will take you behind the scenes so you can witness the preparation of this great choriza, where the skill of passionate hunters is combined with the joy of sharing special moments with friends.

In this last episode of this great adventure, we take you to the south of Spain, where we carry out exciting species management. We are in the picturesque province of Almería with our partner Manu, immersed in an impressive landscape that combines the sea and the mountains while we fulfill our hunting objective. As hunting lovers, we understand the importance of making the most of what nature offers us. Therefore, in this chapter, we delve into the transformation of game meat into authentic gastronomic delights. We show you how we turn a goat specimen into delicious goat tacos, celebrating the motto "FROM THE FIELD TO THE TABLE".

The Young Wild Hunters head to the local Alembic to enjoy a fabulous cooking course taught by Pablo Ortega, architect, hunter, writer and culinary enthusiast. Pablo is a fervent defender of the use of game meat and will share his culinary passion through the preparation of three succulent recipes: stewed partridge with grapes, pigeon with basmati rice and a delicious pickled rabbit. Get ready to have your mouth water!