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NEWS

WILD COOKING

Fawn loin in cheese sauce INGREDIENTS                       Liquid cream Blue cheese  Mushrooms  Blackberries  Olive Oil White Wine  Rosemary  Cloves  Salt  Butter  COOKING  We take three cloves of garlic and sauté the mushrooms over medium heat. Once cooked, add a glass of white wine over high heat until it is reduced. Once this step is done, we prepare the other part of the sauce. We crush the mushrooms in a thermomix or manual or electric mixer so that they are crushed but still chewy....

The correct use of the Media

From Young Wild Hunters we believe that nowadays it is vitally important to make correct use of the media we have available, such as WhatsApp, Instagram, Facebook etc … That´s why we want to share this video of the Artemisan Foundation in the that explains what are some of the main steps to follow to make good use of these means of communication and , together try to ensure the future of hunting. ¡¡ ¡¡It is in our hands, let...

The Young Wild Screen is here!

After a long journey and a lot of work, the Young Wild Screen has finally arrived. After listening carefully to all your suggestions at the fair, we wanted to improve the product until we had what we believe will be the revolution in hunting. Thanks to the new WildScreen you will be able to relive again and again those great moments that the field offers us. You will never again forget that precious set, day or experience that you...