Interview to the founders of YWH

Fawn loin in cheese sauce INGREDIENTS                       Liquid cream Blue cheese  Mushrooms  Blackberries  Olive Oil White Wine  Rosemary  Cloves  Salt  Butter  METHOD... read more

  A totally wild and different hunt was something that had been on our minds for a long time. Our... read more

IN THE NATURE NOTHING IS WASTED Cutting the animal was without a doubt the hardest part of the whole adventure.... read more

Bellowing among oaks is one of the episodes of the new season of Young Wild Hunters. Once more, we’ve... read more

INGREDIENTES  Minced deer meat - 70% deer and 30% pork 3 onions Cooking liquid cream Fried tomato Flour Ground nutmeg Milk Lasagna sheets Grated cheese Salt Virgin... read more

Ingredients: Fresh milk capsBarnyard eggsAOVEGarlicSaltPepper This recipe is one of the simplest and richest to prepare. First we must go in... read more

INGREDIENTS 6 ringdoves  Carrot  Onion  Laurel  Rosemary Fresh tomato   1 clove garlic  Thyme  Salt Virgen Olive Oil  Pepper powder  Rice METHOD   Final result Recipe in our book 1. Boil the pigeons with carrot,... read more

INGREDIENTS  Deer minced meat - 70% deer and 30% pork  3 onions Cooking cream  Fried tomato  Flour  Ground nutmeg  Milk  Lasagna sheets Shredded cheese  Salt Virgin Olive oil  METHOD  Sauté the... read more