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POR ALTA DEMANDA LOS PEDIDOS PUEDEN TARDAR MÁS

POR ALTA DEMANDA LOS PEDIDOS PUEDEN TARDAR MÁS

POR ALTA DEMANDA LOS PEDIDOS PUEDEN TARDAR MÁS

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Pork Cular Chorizo ​​(600GR)

Artisan Cular Chorizo, made with lean pork and pork fat from Spanish farms, seasoned with salt, sugar, sweet paprika, vegetable protein, natural flavoring, garlic, and oregano. 100% natural, allergen-free, and irradiated.

*You must respect the storage temperature conditions defined for refrigeration and freezing

€0,00 €6,33 -0%
¡Ahorras €-6,33 este Black Friday!
(€10,55/kg)
Sale price€6,33 EUR

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Ingredientes

Chorizo cular de cerdo

Conservación

Conservar en un lugar fresco y seco.

Consumo

Directo, Debe respetar las condiciones de temperatura de almacenamiento definidas para la refrigeración y congelación.

Pork Cular Chorizo ​​(600GR)
Pork Cular Chorizo ​​(600GR) Sale price€6,33 EUR

Advantages and main features

  • INGREDIENTSIngredients: Lean pork, pork fat, salt, sugar, sweet paprika, vegetable protein, natural flavoring, garlic, oregano.
  • ORIGIN: Spain
  • ALLERGENS: Contains no allergens (Reg. 1169/2011).
  • GMO: No mention required according to Regl. 1829/2003 and 1830/2003
  • Energy value: 2,071.44 kJ / 495.56 kcal
  • Fats: 45.17 g –of which saturated: 20.94 g
  • Carbohydrates: 1.1 g –of which sugars: 1.15 g
  • Proteins: 21.11 g
  • Salt5.89 g
  • Escherichia coli: ≤ 5,000 CFU/g
  • Mercury: ≤ 0.05 mg/kg
  • Chlorates: ≤ 0.05 mg/kg
  • Lead: 0.10 mg/kg
  • Salmonella: absence/25 g
  • PFOS: 2.5 pg/g fat
  • PFOA: 4.0 pg/g fat
  • PFNA: 0.3 μg/kg
  • PFHxS: 0.8 μg/kg
  • Dioxin sum(PCDD/F-WHO TEQ): 0.2 pg/g fat
  • Sum of dioxins + PCBs(PCDD/F-WHO TEQ): 0.2 pg/g fat
  • Sum of PFAS: 1.3 μg/kg
  • Metal control: may contain traces of metal
  • Primary packaging: caliber 400–600 g approx., vacuum polyethylene bag.
  • Secondary packaging: cardboard box with 10–16 units (net weight of box: 5 kg)
  • Palletization: 6 base boxes × 12 height boxes (pallet 1200 × 820 × 1480 mm)
  • Cooled: store at ≤ 4 °C; after opening, consume within ≤ 2 days.
  • Expiration: 21 days from the packaging date (refrigerated).
  • Transport: refrigerated vehicle at ≤ 4 °C, suitable for food use, clean and free of foreign substances.