

Pork Cular Chorizo (600GR)

Artisan Cular Chorizo, made with lean pork and pork fat from Spanish farms, seasoned with salt, sugar, sweet paprika, vegetable protein, natural flavoring, garlic, and oregano. 100% natural, allergen-free, and irradiated.
*You must respect the storage temperature conditions defined for refrigeration and freezing
Datos adicionales
Ingredientes
Chorizo cular de cerdo
Conservación
Conservar en un lugar fresco y seco.
Consumo
Directo, Debe respetar las condiciones de temperatura de almacenamiento definidas para la refrigeración y congelación.
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Advantages and main features
- INGREDIENTSIngredients: Lean pork, pork fat, salt, sugar, sweet paprika, vegetable protein, natural flavoring, garlic, oregano.
- ORIGIN: Spain
- ALLERGENS: Contains no allergens (Reg. 1169/2011).
- GMO: No mention required according to Regl. 1829/2003 and 1830/2003
- Energy value: 2,071.44 kJ / 495.56 kcal
- Fats: 45.17 g –of which saturated: 20.94 g
- Carbohydrates: 1.1 g –of which sugars: 1.15 g
- Proteins: 21.11 g
- Salt5.89 g
- Escherichia coli: ≤ 5,000 CFU/g
- Mercury: ≤ 0.05 mg/kg
- Chlorates: ≤ 0.05 mg/kg
- Lead: 0.10 mg/kg
- Salmonella: absence/25 g
- PFOS: 2.5 pg/g fat
- PFOA: 4.0 pg/g fat
- PFNA: 0.3 μg/kg
- PFHxS: 0.8 μg/kg
- Dioxin sum(PCDD/F-WHO TEQ): 0.2 pg/g fat
- Sum of dioxins + PCBs(PCDD/F-WHO TEQ): 0.2 pg/g fat
- Sum of PFAS: 1.3 μg/kg
- Metal control: may contain traces of metal
- Primary packaging: caliber 400–600 g approx., vacuum polyethylene bag.
- Secondary packaging: cardboard box with 10–16 units (net weight of box: 5 kg)
- Palletization: 6 base boxes × 12 height boxes (pallet 1200 × 820 × 1480 mm)
- Cooled: store at ≤ 4 °C; after opening, consume within ≤ 2 days.
- Expiration: 21 days from the packaging date (refrigerated).
- Transport: refrigerated vehicle at ≤ 4 °C, suitable for food use, clean and free of foreign substances.
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