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NEWS

REQUIREMENTS FOR A HUNTER.

ACCORDING TO THE SPANISH HUNTING FEDERATION THERE ARE A SERIES OF REQUIREMENTS TO BE ABLE TO HUNT IN SPAIN. THESE ARE THE FOLLOWING: You must be 14 years old, or 16 if you are in Galicia, and if you are a minor (14, 15, 16 and 17 years old) you must have the authorization of your parents or guardians. You do not need authorization if you are emancipated (from the age of 16 by parental consent or by the judge).To...

SOME OF THE BEST HUNTING RESTAURANTS.

Horcher This historic Madrid restaurant, with more than a century of tradition, is still one of the most elegant in the city and one of the few where you can find hunting recipes practically all year round. Horcher's dining rooms and dining rooms, cared for to the last detail, and its careful service, create the perfect conditions to taste some of its hunting specialties such as its magnificent woodcock, roasted partridge with grapes on grape leaves or roe deer stroganoff. La...

THE BEST HUNTING GROUNDS IN SPAIN

Hunting is a very old tradition in Spain. In fact, since the sixteenth century, places were set up for hunters to go with their grandparents to carry out hunting activities. Today, it is a trend that does not seem to be diminishing. It is estimated that throughout Spain there are more than 1,000,000 hunters registered in hunting work. There are coherent reasons why hunting reserves in Spain are so well known. First, because it is profitable and beneficial for the...

DIARY OF A YOUNGWILD HUNTER

Alvaro hunting. The reason behind the action Before I became conscious, like most people, all my life I have gone to a supermarket to buy food. The thing is, by subconscious omission, I thought I wasn't eating animals that had ever been alive. Thanks to my love of spearfishing, I was not closed to learning about the reality of life and food consumption. I was open minded and had no prejudices about hunting, moreover, I had no knowledge other than knowing that...

The roe deer rut.

The demand for roe deer is growing every day, both for hunting and for knowledge about the species. The rutting of the roe deer is an awaited moment and one of the most exciting modalities for most hunters in Spain and there are not few who keep some precinct until the end of July to be able to go out to the field and enjoy such a spectacle to practice a different type of hunting to the one they are...

HUNTING IS VERY IMPORTANT

There are several things that hunters do for us that you probably didn't know. Since the emergence of the coronavirus, many people have realized the importance of hunters and how necessary they are to regulate wildlife in order to prevent potential damage to agriculture. Hunters are the group that invests the most money in the conservation of our natural heritage, which is also yours: Both small and big game hunting contribute to environmental management. Thus, the holders of the preserves, are the...

Wild Cooking “Scrambled Fresh Mushrooms

Ingredients: Fresh milk capsBarnyard eggsAOVEGarlicSaltPepper This recipe is one of the simplest and richest to prepare. First we must go in search of the star product of the recipe, the mushrooms. This time Wild cooking comes out of the paper and will explain how to get them and prepare them. To prepare the recipe as we have seen in the images: Wash the mushrooms very well, remove all the mud, soil and leaves that you may have. This point is very important, but...

WILD COOKING Ringdoves rice

INGREDIENTS 6 ringdoves  Carrot  Onion  Laurel  Rosemary Fresh tomato   1 clove garlic  Thyme  Salt Virgen Olive Oil  Pepper powder  Rice METHOD   Final result Recipe in our book 1. Boil the pigeons with carrot, onion, laurel and salt in a pressure cooker for 2 hours 2. Sauté onion, natural tomato, 1 clove of garlic, thyme, rosemary, pepper powder and salt 3. Add the onion, carrot and ringdoves to the sauce 4. Have everything simmer for 10 minutes 5. Add the stock and then the rice.

WILD COOKING Deer lasagna

INGREDIENTES  Minced deer meat - 70% deer and 30% pork 3 onions Cooking liquid cream Fried tomato Flour Ground nutmeg Milk Lasagna sheets Grated cheese Salt Virgin Olive oil  METHOD  Poach the onion over medium heat Put the minced meat in the same pan Mix both until the minced meat is cooked and add a bit of salt  When the minced meat is cooked, put the fried tomato on top and stir everything For the béchamel, put the liquid cream in a medium sized pan until it is more or less...

WILD COOKING Deer lasagna

INGREDIENTS  Deer minced meat - 70% deer and 30% pork  3 onions Cooking cream  Fried tomato  Flour  Ground nutmeg  Milk  Lasagna sheets Shredded cheese  Salt Virgin Olive oil  METHOD  Sauté the onion over medium heat Put the minced meat in the same pan Mix both until the minced meat is  done and add a bit of salt (to taste) When the minced meat is done, put the fried tomato on top and stir everything For the bechamel, in a medium frying pan put the cream Add two large tablespoons of flour and a bit of  ground...

Looking for the King of the Palencia forest- Part 2

IN THE NATURE NOTHING IS WASTED Cutting the animal was without a doubt the hardest part of the whole adventure. The idea was to take benefit of the entire deer. This was a challenge for us, it was not an easy task. However, with patience and dedication, my friend Ramón and I managed to bring the entire animal home. Once again, we were able to verify that hunting is not only enjoyed in the field but also in the kitchen. At...

Twenty days in the African continent

For many villages hunting is a necessity to survive   It was four in the morning, this time I woke up a little earlier than normal. After twenty-four hours by plane and ten by car, it didn't matter much to me. After all, I was going to spend twenty days in Africa. At night, the temperature did not drop below 35 degrees. The sun rose up early. Despite starting our adventure so early in the morning, there was a light...

The return of the bison to Spain

A CONSERVATION PROJECT In the Sierra of Andújar (South of Spain), specifically in the private property of Encinarejo, deer, partridges, lynx, and many other species coexist. Since October of this year, the bison has joined them.  The property of Encinarejo, has offer its land to the Association of the European bison in Spain, to add to its services a conservation project. Therefore, under the supervision and advice of the entity, the goal is to reintroduce the bison in the south of...

WILD COOKING Deer burgers with fried egg and strawberry jam

INGREDIENTS Hind quarters of deer leg 30 % of pork Salt Pepper Different kind of spices 1 Egg Strawberry jam METHOD: Chop up the hindquarters of a deer leg Mix these pieces with 30% of pork to make minced meat Add to this mix salt, pepper and different kind of spices Put the pieces on the grill to have that special flavor of wood Make a fried egg and put it on top of the burger ...

Looking for the kings of the Palencia forest – Part 1

  A totally wild and different hunt was something that had been on our minds for a long time. Our goal was to let the new generations know the way, we, Young Wild Hunters, hunt, to enjoy nature. Luis, one of our cameras, joined us for the first time. We've been four days spending the night in the hunting reserve that my friend Ramón, from BigTrophy, has in Palencia. The bellowing had nothing to do with Andújar's, it was weaker....

Bellowing among holm oaks

Bellowing among oaks is one of the episodes of the new season of Young Wild Hunters. Once more, we’ve count for this adventure with our friend Martin, from adictos a cazar. It is a film of the southern deer hunt in the heart of Andújar, south of Spain. On this occasion we will accompany Fernando, a young hunter from Madrid who wants to get his first specimen of southern deer and is counting on us to immortalize that great...

WILD COOKING – Fawn loin with cheese sauce and blackberries

Fawn loin in cheese sauce INGREDIENTS                       Liquid cream Blue cheese  Mushrooms  Blackberries  Olive Oil White Wine  Rosemary  Cloves  Salt  Butter  METHOD Sauté the mushrooms and three cloves of garlic over medium heat. Once cooked, add a glass of white wine over high heat until it is reduced. Prepare the other part of the sauce. Crush the mushrooms in a thermomix or manual or electric mixer so that they are crushed but still chewy. Add the liquid cream in a pan and...

The correct use of the Media

From Young Wild Hunters we believe that nowadays it is vitally important to make correct use of the media we have available, such as WhatsApp, Instagram, Facebook etc … That´s why we want to share this video of the Artemisan Foundation in the that explains what are some of the main steps to follow to make good use of these means of communication and , together try to ensure the future of hunting. ¡¡ ¡¡It is in our hands, let...

The Young Wild Screen is here!

After a long journey and a lot of work, the Young Wild Screen has finally arrived. After listening carefully to all your suggestions at the fair, we wanted to improve the product until we had what we believe will be the revolution in hunting. Thanks to the new WildScreen you will be able to relive again and again those great moments that the field offers us. You will never again forget that precious set, day or experience that you...

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