Pork Cular Chorizo (600GR)

Name: Pork Cular Chorizo (600GR)
Brand: Carnicas Dibe
SKU: Chorizo-Cular-cerdo-cerdo-859
Price: 8.0 USD
Availability: InStock

Carnicas Dibe

Artisan Cular Chorizo, made with lean pork and pork fat from Spanish farms, seasoned with salt, sugar, sweet paprika, vegetable protein, natural flavoring, garlic, and oregano. 100% natural, allergen-free, and irradiated.

*You must respect the storage temperature conditions defined for refrigeration and freezing

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($13.33/kg)

$8.00 USD

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Datos adicionales

Ingredientes

Chorizo cular de cerdo

Conservación

Conservar en un lugar fresco y seco.

Consumo

Directo, Debe respetar las condiciones de temperatura de almacenamiento definidas para la refrigeración y congelación.

Pork Cular Chorizo (600GR)

$8.00 USD

Advantages and main features

INGREDIENTSIngredients: Lean pork, pork fat, salt, sugar, sweet paprika, vegetable protein, natural flavoring, garlic, oregano.
ORIGIN: Spain
ALLERGENS: Contains no allergens (Reg. 1169/2011).
GMO: No mention required according to Regl. 1829/2003 and 1830/2003

Energy value: 2,071.44 kJ / 495.56 kcal
Fats: 45.17 g –of which saturated: 20.94 g
Carbohydrates: 1.1 g –of which sugars: 1.15 g
Proteins: 21.11 g
Salt5.89 g

Escherichia coli: ≤ 5,000 CFU/g
Mercury: ≤ 0.05 mg/kg
Chlorates: ≤ 0.05 mg/kg
Lead: 0.10 mg/kg
Salmonella: absence/25 g
PFOS: 2.5 pg/g fat
PFOA: 4.0 pg/g fat
PFNA: 0.3 μg/kg
PFHxS: 0.8 μg/kg
Dioxin sum(PCDD/F-WHO TEQ): 0.2 pg/g fat
Sum of dioxins + PCBs(PCDD/F-WHO TEQ): 0.2 pg/g fat
Sum of PFAS: 1.3 μg/kg
Metal control: may contain traces of metal

Primary packaging: caliber 400–600 g approx., vacuum polyethylene bag.
Secondary packaging: cardboard box with 10–16 units (net weight of box: 5 kg)
Palletization: 6 base boxes × 12 height boxes (pallet 1200 × 820 × 1480 mm)

Cooled: store at ≤ 4 °C; after opening, consume within ≤ 2 days.
Expiration: 21 days from the packaging date (refrigerated).
Transport: refrigerated vehicle at ≤ 4 °C, suitable for food use, clean and free of foreign substances.