WHY A YOUNG WILD SCREEN?
Make inmortals your best hunting moments.
Enhance your hunting experience
Film yourself hunting and then create and awesome trophy with the YOUNG WILD SCREEN.
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YOUNG WILD HUNTERS NEWS
Wild Cooking “Scrambled Fresh Mushrooms
Ingredients: Fresh milk capsBarnyard eggsAOVEGarlicSaltPepper This recipe is one of the simplest and richest to prepare. First we must go in search of the star product of the recipe, the mushrooms. This time Wild cooking comes out of the paper and will explain how to get them and prepare them. To prepare the recipe as we have seen in the images: Wash the mushrooms very well, remove all the mud, soil and leaves that you may have. This point is very important, but...
WILD COOKING Ringdoves rice
INGREDIENTS 6 ringdoves Carrot Onion Laurel Rosemary Fresh tomato 1 clove garlic Thyme Salt Virgen Olive Oil Pepper powder Rice METHOD Final result Recipe in our book 1. Boil the pigeons with carrot, onion, laurel and salt in a pressure cooker for 2 hours 2. Sauté onion, natural tomato, 1 clove of garlic, thyme, rosemary, pepper powder and salt 3. Add the onion, carrot and ringdoves to the sauce 4. Have everything simmer for 10 minutes 5. Add the stock and then the rice.
WILD COOKING Deer lasagna
INGREDIENTES Minced deer meat - 70% deer and 30% pork 3 onions Cooking liquid cream Fried tomato Flour Ground nutmeg Milk Lasagna sheets Grated cheese Salt Virgin Olive oil METHOD Poach the onion over medium heat Put the minced meat in the same pan Mix both until the minced meat is cooked and add a bit of salt When the minced meat is cooked, put the fried tomato on top and stir everything For the béchamel, put the liquid cream in a medium sized pan until it is more or less...
TRUSTED PARTNERS
How to record the sets for our Young Wild Screen?
In this little video, the Young Wild Hunters team shows you one of the many ways to record the sets. This in particular, is the way of recording that we encourage the most, since as you know in Young Wild Hunters, we want to improve the experience of hunters in the enjoyment of their passion, encouraging that hunting is shared and that the experience can be remembered from the hand of a friend or relative who accompanied us on that hunting day to remember.
